Hundreds attend first “Chococarib” Festival at Anse Marcel Beach Resort

Master Pâtissier-Chocolatier from Saint Martin, Sébastien Quilleré (left), working during his masterclass as Meilleur Ouvrier de France Pâtissier-Conseiller, Bruno Pastorelli (right), looks on. (Robert Luckock photo ANSE MARCEL--The first edition of “Chococarib” ( Ti Salon du Chocolate & de la Pétisserie) concluded on Monday with the last four masterclasses at Anse Marcel Beach Resort, with organiser Association of Chefs and Restaurateurs of Saint Martin (ACRSXM), declaring the festival a runaway success, describing it as a perfect complement to the Saint Martin Gastronomy Festival.