4th Annual Chef Competition Returns February 12 as Part of the SXM Lagoon Festival
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The 4th Annual Chef Competition launches February 12 at The Yacht Club at Port de Plaisance, as part of the SXM Lagoon Festival. This collaborative festival aims to invigorate the Simpson Bay Lagoon and encourage extended visitor stays in Sint Maarten. Six local and yacht chefs will compete in three intense, mystery-ingredient rounds: Appetizer, Main Course, and Dessert.
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